Agri-Mycin offers control of many bacterial blights, wilts, spots and stem rot. Labeled for a wide variety of plants including some fruits and vegetables. Active Ingredient: Streptomycin Sulfate. Do not apply thru any type of irrigation system. Important: Always read and follow label instructions. All products may not be registered for sale or use in all states. Please check with your local Extension Service to ensure registration status.

Agri-Mycin is a protectant bactericide designed to combat difficult diseases such as fire blight in apples, pears, tomatoes, peppers, celery and tobacco. Agri-Mycin is compatible with most pesticides and offers 3-4 days of dependable protection when applied correctly.

Major Crops

  • Apples, pears - fire blight
  • Celery - bacterial blight
  • Potatoes - blackleg and soft rot
  • Tobacco - blue mold and wildfire
  • Tomatoes and peppers - bacterial spot

Active ingredient: Streptomycin sulfate 22.4% (Equivalent to 17% streptomycin)

Suggested rate of use varies from 50-200 ppm (1 tsp-4 1/2 tsp per 5 gallons) depending on crop treated and disease controlled. See label for directions.